TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (48)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Mediterranean legume salad
Milk chocolate mousse and pear verrines
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Del Monte fruit brioche bread bites
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach pancakes
Recipe of
Renée Leblanc
Cajun style ''one pot'' rice
Oven-baked sweet potatoes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pear butter, 5 ingredients
Recipe of
Katia
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Veggie beet burger
Beet and goat cheese salad
Veggie garlic parmesan meatballs
Banana cocoa muffins
Chocolate and raspberry jam cookies
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Upside Down Pear Pie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony