TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (8)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (2)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (30)
- Mandarin (5)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Macaroni Salad
Recipe of
Symone et Chantel
Beet focaccia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
Milk chocolate mousse and pear verrines
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea salad sandwich
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Noodles with vegetables and black beans
Wipped beet and feta dip
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chocolate fudge squares
Veggie garlic parmesan meatballs
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Del Monte fruit brioche bread bites
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Avocado-Lime Pea Dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
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