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with DelMonte

TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES

Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.

Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

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Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls

Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls

125 ml
5 min
30 min

Recipe of
Charlotte Leduc Dupuis

Veggie beet burger

Veggie beet burger

6
20 min
20 min
Butternut squash stuffed with Szechuan pepper black beans

Butternut squash stuffed with Szechuan pepper black beans

4
15 min
45 min
Quick Feijoada scented black bean stew

Quick Feijoada scented black bean stew

6
20 min
30 min
Celery root spaghetti with tomatoes and basil

Celery root spaghetti with tomatoes and basil

2
5 min
5 min
Sautéed legumes with caramelized onions and bacon

Sautéed legumes with caramelized onions and bacon

4 - 6
5 min
25 min
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce

Cranberry-Apple Legume Sauté with Sweet and Sour Sauce

4
15 min
15 min
Celery root spaghetti à la puttanesca

Celery root spaghetti à la puttanesca

2
5 min
5 min
Minestrone revisited

Minestrone revisited

25
15 min
30 min
Pan seared salmon with carrot, celeriac julienne and hot sauce

Pan seared salmon with carrot, celeriac julienne and hot sauce

2
20 min
10 min

Recipe of
Jean-Rony

Soup noodles with veggies in a jar

Soup noodles with veggies in a jar

4
15 min
5 min
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

6 - 8
25 min
3h 30 min

Recipe of
Krystle

Celery root carbonara

Celery root carbonara

2
5 min
10 min
Celery root mac and cheese

Celery root mac and cheese

2
5 min
10 min
Oven-baked sweet potatoes

Oven-baked sweet potatoes

4
20 min
18 min
Cider Peach Chicken

Cider Peach Chicken

4
5 min
20 min
Frittata with black beans

Frittata with black beans

4-6
10 min
45 min
Cajun style ''one pot'' rice

Cajun style ''one pot'' rice

6
10 min
20 min
Crispy teriyaki veggie burger

Crispy teriyaki veggie burger

6
20 min
0 min
Vietnamese noodle salad with red kidney beans

Vietnamese noodle salad with red kidney beans

4
20 min
0 min
Chickpea salad sandwich

Chickpea salad sandwich

4
15 min
0 min
Chickpea chowder with shrimp and chorizo

Chickpea chowder with shrimp and chorizo

4
10 min
25 min
Pear & Prosciutto pizza

Pear & Prosciutto pizza

1
No preparation time
0 min

Recipe of
Renée Leblanc

Veggie shepherd's pie

Veggie shepherd's pie

6
20 min
45 min
Slow Cooker Sweet and Sour Pork

Slow Cooker Sweet and Sour Pork

6
15 min
8h
Chicken tacos with mashed red kidney beans

Chicken tacos with mashed red kidney beans

4
5 min
15 min
Veggie garlic parmesan meatballs

Veggie garlic parmesan meatballs

4
15 min
25 min
Stuffed peppers with couscous, dried fruit and almonds

Stuffed peppers with couscous, dried fruit and almonds

4
10 min
40 min
Chickpea stew with Indian butter sauce

Chickpea stew with Indian butter sauce

4
10 min
20 min
Basmati rice with honey and curry chickpeas

Basmati rice with honey and curry chickpeas

4
10 min
25 min
Warm Pear & Burrata Salad

Warm Pear & Burrata Salad

1
5 min
5 min

Recipe of
Krystle

Curried chicken salad with mandarins

Curried chicken salad with mandarins

4
15 min
0 min

Recipe of
Jennifer Pallian

Quiche with green beans, tomatoes, prosciutto, feta and basil

Quiche with green beans, tomatoes, prosciutto, feta and basil

4 - 6
15 min
40 min
Peach pancakes

Peach pancakes

12
5 min
10 min

Recipe of
Renée Leblanc