TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (11)
- Carrot (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (8)
- Pear (5)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Healthy matcha truffles
Upside Down Pear Pie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Peach & strawberry hand pies
Fish with mandarin oranges and lemongrass en papillote
Veggie poke
Banana cocoa muffins
Honey mustard chickpea croquettes
Butternut squash stuffed with Szechuan pepper black beans
Mandarin-Pear Sorbet
Veggie beet burger
Prosciutto, melon and bean salad with pesto
Tandoori mix appetizer
Basmati rice with honey and curry chickpeas
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Healing bowl with curry seasoned bean salad
Quick eggs benny with spinach and beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan corn chowder
Chickpea coconut curry noodle soup
Molten chocolate and fruits cake
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Corn and jalapeno salsa
Milk chocolate mousse and pear verrines
Chickpea salad sandwich
Wipped beet and feta dip
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
- 1
- 2