TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Holiday Pavlova with mandarins
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Quick Feijoada scented black bean stew
Holiday Salad Recipe
Recipe of
Hannah
Festive Fruit Tartlets
Southwest style shepherd's pie
Sautéed legumes with caramelized onions and bacon
Upside Down Pear Pie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Veggie garlic parmesan meatballs
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Mandarin-Pear Sorbet
Veggie shepherd's pie
Chocolate and raspberry jam cookies
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Minestrone revisited
Fish with mandarin oranges and lemongrass en papillote
Vegan pear cobbler
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear and mascarpone mousse
Recipe of
Jean-Rony
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony