TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (7)
- Carrot (2)
- Celery root (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (30)
- Mandarin (6)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (6)
- Pear (3)
- Peas - Green Peas (4)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Preparation
Themes
Beet focaccia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea coconut curry noodle soup
5 minutes poke bowl
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Chicken tacos with mashed red kidney beans
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Prosciutto, melon and bean salad with pesto
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Corn and jalapeno salsa
Sautéed legumes with caramelized onions and bacon
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Curried pea croquettes
Recipe of
Marilou
Milk chocolate mousse and pear verrines
Chickpea salad sandwich
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Noodles with vegetables and black beans
Del Monte fruit brioche bread bites
Bean and vegetable patty with roasted garlic
Veggie beet burger
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Moroccan-style chicken and vegetable sheet pan
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Mushroom ramen soup
Veggie poke
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