TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (6)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (4)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (30)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn and jalapeno salsa
Milk chocolate mousse and pear verrines
Crispy teriyaki veggie burger
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Strawberry, banana and red kidney bean smoothie bowl
Sweet potato and corn bowl
Noodles with vegetables and black beans
Wipped beet and feta dip
Chocolate fudge squares
Del Monte fruit brioche bread bites
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
BBQ peach pork skewers
Beet focaccia
Korean Veggie Poke
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Tex mex veggie rice bowl
Tofu banh mi with marinated carrots
Vegan corn chowder
Veggie tacos topped with carrots and lime
Avocado-Lime Pea Dip
Peach pancakes
Recipe of
Renée Leblanc
Moroccan-style chicken and vegetable sheet pan
Pear and Leek soup
Recipe of
Jean-Rony
Thai curry, lime and cilantro hummus
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Pear butter, 5 ingredients
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Frittata with black beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
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