TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (48)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (20)
- Pear (15)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (2)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (18)
- No bake (11)
- Puff pastry (2)
- Quick (34)
- Recipes for kids (8)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (48)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Tandoori mix appetizer
Veggie tacos topped with carrots and lime
Healthy matcha truffles
Cajun style ''one pot'' rice
Peach and chickpea couscous salad
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Quick Feijoada scented black bean stew
Avocado-Lime Pea Dip
BBQ peach pork skewers
Beet focaccia
Vegan Peach Pizza
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpeas and beets veggie bowl with watermelon
Warm Pear & Burrata Salad
Recipe of
Krystle
Tofu banh mi with marinated carrots
Fish with mandarin oranges and lemongrass en papillote
3 beans salad
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia