TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (8)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (35)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Noodles with vegetables and black beans
Wipped beet and feta dip
Veggie garlic parmesan meatballs
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Honey mustard chickpea croquettes
Warm Pear & Burrata Salad
Recipe of
Krystle
Del Monte fruit brioche bread bites
Tex mex veggie rice bowl
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Barley and chickpea bowl with apples and maple
Beet focaccia
Korean Veggie Poke
Chickpea and vegetable stir-fry with General Tao honey sauce
Tofu banh mi with marinated carrots
Veggie tacos topped with carrots and lime
Avocado-Lime Pea Dip
Peach pancakes
Recipe of
Renée Leblanc
Pear and Leek soup
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Pear butter, 5 ingredients
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai curry, lime and cilantro hummus
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
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