
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.

Oat bars with peaches, yogurt & honey

Laurence Bergeron

Pear Overnight Oats

Krystle

Citrus rose water marmalade

Marilou

Peach pancakes

Renée Leblanc

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Krystle

Carrot, feta cheese and parsley quiche

Marilou

Peach and banana Smoothie

Heydy Lopez

Upside Down Pear Pie

Pear butter, 5 ingredients

Katia

Sweet potato and corn bowl

Cinnamon Honey Poached Pear Yogurt Bowls

Abby & Vith

Breakfast burritos

Lemon Ricotta Waffles topped with Citrus Salad

Krystle

Mandarin, chocolate & pistachio overnight oatmeal

Laurence Bergeron

Holiday Salad Recipe

Hannah

Exotic smoothie

Sweet Pea Deviled Eggs

Celery root cake with strong cheddar

Creamy oatmeal with citrus and cinnamon

Émilie

Muffins crumble aux pêches

Tasnim

Strawberry Peach Shortcake

Pear & Chocolate Protein Smoothie

Laurence Bergeron

Dutch Baby with caramelized pears

Krystle

Pear-Raspberry Slush

Spiced Pear Upside Down Cake

Quiche with green beans, tomatoes, prosciutto, feta and basil

Rice pudding topped with fruit cocktail

Jean-Rony

Peach tart and green pistachio english cream

Beet Brownies

Hannah

Pear compote (no-bake)

Katia

Cornbread

Pecan crumble pineapple cake

Overnight Peach Oatmeal

Baked French Toast with Pear & Almonds

Tasnim

Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

Émilie