Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Oat bars with peaches, yogurt & honey
Laurence Bergeron
Pear Overnight Oats
Krystle
Citrus rose water marmalade
Marilou
Peach pancakes
Renée Leblanc
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Krystle
Carrot, feta cheese and parsley quiche
Marilou
Peach and banana Smoothie
Heydy Lopez
Upside Down Pear Pie
Pear butter, 5 ingredients
Katia
Sweet potato and corn bowl
Cinnamon Honey Poached Pear Yogurt Bowls
Abby & Vith
Breakfast burritos
Lemon Ricotta Waffles topped with Citrus Salad
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Laurence Bergeron
Holiday Salad Recipe
Hannah
Exotic smoothie
Sweet Pea Deviled Eggs
Celery root cake with strong cheddar
Creamy oatmeal with citrus and cinnamon
Émilie
Muffins crumble aux pêches
Tasnim
Strawberry Peach Shortcake
Pear & Chocolate Protein Smoothie
Laurence Bergeron
Dutch Baby with caramelized pears
Krystle
Pear-Raspberry Slush
Spiced Pear Upside Down Cake
Quiche with green beans, tomatoes, prosciutto, feta and basil
Rice pudding topped with fruit cocktail
Jean-Rony
Peach tart and green pistachio english cream
Beet Brownies
Hannah
Pear compote (no-bake)
Katia
Cornbread
Pecan crumble pineapple cake
Overnight Peach Oatmeal
Baked French Toast with Pear & Almonds
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Émilie