
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.

Oat bars with peaches, yogurt & honey

Laurence Bergeron

Frittata with black beans

Pear Overnight Oats

Krystle

Banana cocoa muffins

Veggie loaf

Peach pancakes

Renée Leblanc

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Krystle

Vanilla chia pudding with Del Monte peach sauce

Carrot, feta cheese and parsley quiche

Marilou

Peach and banana Smoothie

Heydy Lopez

Upside Down Pear Pie

Pear butter, 5 ingredients

Katia

Sweet potato and corn bowl

Strawberry, banana and red kidney bean smoothie bowl

Cinnamon Honey Poached Pear Yogurt Bowls

Abby & Vith

Del Monte fruit brioche bread bites

Breakfast burritos

Mandarin, chocolate & pistachio overnight oatmeal

Laurence Bergeron

Holiday Salad Recipe

Hannah

Exotic smoothie

Sweet Pea Deviled Eggs

Oatmeal and cocktail fruit cookies

Golden croissant with peaches and strawberry coulis

Jean-Rony

Celery root cake with strong cheddar

Muffins crumble aux pêches

Tasnim

Strawberry Peach Shortcake

Pear & Chocolate Protein Smoothie

Laurence Bergeron

Soft protein bars with chickpeas and apples

Quick eggs benny with spinach and beans

Pear and chocolate energy balls

Katia

Dutch Baby with caramelized pears

Krystle

Pear-Raspberry Slush

Spiced Pear Upside Down Cake

Quiche with green beans, tomatoes, prosciutto, feta and basil

Rice pudding topped with fruit cocktail

Jean-Rony

Peach tart and green pistachio english cream

Beet Brownies

Hannah

Pear compote (no-bake)

Katia

Cornbread

Overnight Peach Oatmeal

Baked French Toast with Pear & Almonds

Tasnim

Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

Émilie
