Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Oat bars with peaches, yogurt & honey
Laurence Bergeron
Pear butter, 5 ingredients
Katia
Sweet potato and corn bowl
Beet Brownies
Hannah
Breakfast burritos
Dutch Baby with caramelized pears
Krystle
Pear-Raspberry Slush
Celery root cake with strong cheddar
Cornbread
Pecan crumble pineapple cake
Spiced Pear Upside Down Cake
Lemon Ricotta Waffles topped with Citrus Salad
Krystle
Overnight Peach Oatmeal
Creamy oatmeal with citrus and cinnamon
Émilie
Mandarin, chocolate & pistachio overnight oatmeal
Laurence Bergeron
Citrus rose water marmalade
Marilou
Muffins crumble aux pêches
Tasnim
Baked French Toast with Pear & Almonds
Tasnim
Peach pancakes
Renée Leblanc
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Krystle
Carrot, feta cheese and parsley quiche
Marilou
Quiche with green beans, tomatoes, prosciutto, feta and basil
Rice pudding topped with fruit cocktail
Jean-Rony
Strawberry Peach Shortcake
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Émilie
Holiday Salad Recipe
Hannah
Exotic smoothie
Peach tart and green pistachio english cream
Upside Down Pear Pie
Sweet Pea Deviled Eggs