
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
- Bean (4)
- Beet (9)
- Carrot (12)
- Celery root (14)
- Chick peas (5)
- Chicken (1)
- Citrus fruits (8)
- Corn (21)
- Dip (1)
- Egg (2)
- Fish - Seafood (4)
- Fruit cocktail (7)
- Grapefruit (2)
- Legumes (1)
- Mandarin (10)
- Mixed beans (1)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (26)
- Pear (23)
- Peas - Green Peas (5)
- Pineapple (5)
- Pork (2)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Turkey (1)
Preparation
Themes
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Fish with mandarin oranges and lemongrass en papillote

Summer Pasta with Peas and Prosciutto

Krystle

Pear & Prosciutto pizza

Renée Leblanc

Quiche with green beans, tomatoes, prosciutto, feta and basil

Rice pudding topped with fruit cocktail

Jean-Rony

Thai carrot salad

Celery root, shrimp and citrus salad

Corn and jalapeno salsa

Cinnamon Cranberry Pear Sauce

Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches

Krystle

Pan seared salmon with carrot, celeriac julienne and hot sauce

Jean-Rony

Quick Sweet Pea Soup

Prosciutto and asparagus celery root spaghetti with Alfredo sauce

Peach tart and green pistachio english cream

Stuffed tomatoes with corn and beans

5 minutes poke bowl

Katia

Carrot Cake Bites

Katia

Beet Brownies

Hannah

Celery root mac and cheese

Vegan Ceviche

Hannah

Chicken Corn Chowder

Pear compote (no-bake)

Katia

Easy Bean Enchiladas

Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives

Fruit Galette

Krystle

Cornbread

Pecan crumble pineapple cake

Overnight Peach Oatmeal

Citrus lemonade

Pear and mascarpone mousse

Jean-Rony

Baked French Toast with Pear & Almonds

Tasnim

Californian corn salad

Red Cabbage and corn Salad

Roasted Cauliflower, Chickpea, Beet & Quinoa Salad

Krystle

Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

Émilie

Spicy pear sauce for scallops or wild cod

Soup noodles with veggies in a jar

Peach pie

Katia

Festive Fruit Tartlets
