Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
- Bean (4)
- Beet (9)
- Carrot (12)
- Celery root (14)
- Chick peas (5)
- Chicken (1)
- Citrus fruits (8)
- Corn (21)
- Dip (1)
- Egg (2)
- Fish - Seafood (4)
- Fruit cocktail (7)
- Grapefruit (2)
- Legumes (1)
- Mandarin (9)
- Mixed beans (1)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (20)
- Pear (14)
- Peas - Green Peas (5)
- Pineapple (5)
- Pork (2)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Turkey (1)
Preparation
Themes
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Pan seared salmon with carrot, celeriac julienne and hot sauce
Jean-Rony
Exotic smoothie
Mandarin-Pear Sorbet
Easy Peach Sorbet
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Celery root spaghetti with shrimp
Celery root spaghetti with tomatoes and basil
Celery root spaghetti à la puttanesca
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Veggie tacos topped with carrots and lime
Parmesan beet tartar with apple and dill salad
Peach pie
Katia
Pear & Maple Puff Pastry Pie
Katia
Peach tart and green pistachio english cream
Upside Down Pear Pie
Rustic peach, pear and cherry pie
Émilie
Festive Fruit Tartlets
Puff pastry fruit tarts
Peach-Mint Iced Tea
Stuffed tomatoes with corn and beans
Creamy corn dip
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs