
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
Themes
#delmonteam

Veggie loaf

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Krystle

Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

Katia

Prosciutto, melon and bean salad with pesto

Veggie beet burger

Butternut squash stuffed with Szechuan pepper black beans

Honey mustard chickpea croquettes

Tex mex veggie rice bowl

Fish with mandarin oranges and lemongrass en papillote

Veggie poke

Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches

Krystle

Pan seared salmon with carrot, celeriac julienne and hot sauce

Jean-Rony

Peach tart and green pistachio english cream

Healthy matcha truffles

Beet Brownies

Hannah

Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives

Tandoori mix appetizer

Basmati rice with honey and curry chickpeas
