Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Themes
#delmonteam
Veggie loaf
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Katia
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Butternut squash stuffed with Szechuan pepper black beans
Honey mustard chickpea croquettes
Tex mex veggie rice bowl
Fish with mandarin oranges and lemongrass en papillote
Veggie poke
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Jean-Rony
Peach tart and green pistachio english cream
Healthy matcha truffles
Beet Brownies
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Tandoori mix appetizer
Basmati rice with honey and curry chickpeas
Banana and Peanut Smoothie