Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Themes
Here you'll find the perfect recipes to go with your dishes whether they're hot, cold, vegetarian, with chicken, steak or salmon. You can now add Del Monte quality all day long.
Beet and bean veggie-meatballs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Katia
Carrot, feta cheese and parsley quiche
Marilou
Peach and chickpea couscous salad
Macaroni Salad
Symone et Chantel
Mexican corn salad (esquites)
Green bean casserole
Curried pea croquettes
Marilou
Green Bean Almondine
Symone et Chantel
Remoulade
Holiday Salad Recipe
Hannah
Sweet Pea Deviled Eggs
Celery root cake with strong cheddar
Pear and Leek soup
Jean-Rony
Festive couscous with mandarin oranges
Katia
Parmesan beet tartar with apple and dill salad
Avocado-Lime Pea Dip
Thai carrot salad
Celery root, shrimp and citrus salad
Corn and jalapeno salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Red Cabbage and corn Salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Émilie