
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
Themes
Here you'll find the perfect recipes to go with your dishes whether they're hot, cold, vegetarian, with chicken, steak or salmon. You can now add Del Monte quality all day long.

Beet and bean veggie-meatballs

Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

Katia

Carrot, feta cheese and parsley quiche

Marilou

Peach and chickpea couscous salad

Macaroni Salad

Symone et Chantel

Mexican corn salad (esquites)

Green bean casserole

Curried pea croquettes

Marilou

Green Bean Almondine

Symone et Chantel

Remoulade

Holiday Salad Recipe

Hannah

Sweet Pea Deviled Eggs

Celery root cake with strong cheddar

Pear and Leek soup

Jean-Rony

Festive couscous with mandarin oranges

Katia

Parmesan beet tartar with apple and dill salad

Avocado-Lime Pea Dip

Thai carrot salad

Celery root, shrimp and citrus salad

Corn and jalapeno salsa

Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives

Red Cabbage and corn Salad

Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

Émilie