Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Tofu banh mi with marinated carrots
Chicken thighs with peaches and rosemary compote
Jean-Rony
Peach pancakes
Renée Leblanc
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Krystle
Vegan Peach Pizza
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Katia
Korean Veggie Poke
Rustic peach, pear and cherry pie
Émilie
Pear butter, 5 ingredients
Katia
Chickpeas and beets veggie bowl with watermelon
BBQ peach pork skewers
Peach Bacon Brie Grilled Cheese
Heydy Lopez
Holiday Salad Recipe
Hannah
Sweet Pea Deviled Eggs
Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
Vegan corn chowder
Pear and Leek soup
Jean-Rony
Festive couscous with mandarin oranges
Katia
Quinoa mandarin orange salad
Veggie tacos topped with carrots and lime
Seared Ahi Tuna and Peach Poke Bowls
Jennifer Pallian
Beet focaccia
Fish with mandarin oranges and lemongrass en papillote
Summer Pasta with Peas and Prosciutto
Krystle
Pear & Prosciutto pizza
Renée Leblanc
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Émilie