
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
- Beet (2)
- Black beans (2)
- Carrot (5)
- Celery root (1)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (15)
- Mandarin (5)
- Mixed beans (5)
- Mushrooms (2)
- Onions (1)
- Peach (6)
- Pear (3)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.

Tofu banh mi with marinated carrots

Barley and chickpea bowl with apples and maple

Chicken thighs with peaches and rosemary compote

Jean-Rony

Frittata with black beans

Bean and vegetable patty with roasted garlic

Peach pancakes

Renée Leblanc

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Krystle

Vegan Peach Pizza

Hannah

Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

Katia

Korean Veggie Poke

Pear butter, 5 ingredients

Katia

Chickpeas and beets veggie bowl with watermelon

BBQ peach pork skewers

Holiday Salad Recipe

Hannah

Mushroom ramen soup

Chickpea coconut curry noodle soup

Sweet Pea Deviled Eggs

Vegan corn chowder

Honey mustard chickpea croquettes

Pear and Leek soup

Jean-Rony

Festive couscous with mandarin oranges

Katia

Vietnamese noodle salad with red kidney beans

Chickpea salad sandwich

Veggie tacos topped with carrots and lime

Tex mex veggie rice bowl

Seared Ahi Tuna and Peach Poke Bowls

Jennifer Pallian

Beet focaccia

Fish with mandarin oranges and lemongrass en papillote

Summer Pasta with Peas and Prosciutto

Krystle

Pear & Prosciutto pizza

Renée Leblanc

Veggie poke

Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches

Krystle

Buddha bowl with quinoa, red beans and vegetables

Crispy teriyaki veggie burger

Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives

Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

Émilie

Mediterranean legume salad
