Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beet (10)
- Black beans (12)
- Carrot (14)
- Celery root (14)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (51)
- Mandarin (9)
- Mixed beans (16)
- Mixed Fruits (1)
- Mushrooms (2)
- Onions (2)
- Peach (31)
- Pear (28)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Pear Overnight Oats
Krystle
Pear and raspberry bread
Jean-Rony
Pear and chicken barley salad
Upside Down Pear Pie
Pear butter, 5 ingredients
Katia
Cinnamon Honey Poached Pear Yogurt Bowls
Abby & Vith
Cinnamon Pecan Pear Crisp
Krystle
Triple chocolate and pear cake – inspired by the Matilda movie
Katia
“The Golden Stitch Mocktail” - inspired by Harry Potter
Tasnim
Pear & Maple Puff Pastry Pie
Katia
Vegan pear cobbler
Hannah
Pear and Leek soup
Jean-Rony
Pear & Chocolate Protein Smoothie
Laurence Bergeron
Mandarin-Pear Sorbet
Pear and chocolate energy balls
Katia
Dutch Baby with caramelized pears
Krystle
Pear-Raspberry Slush
Spiced Pear Upside Down Cake
Upside-down pear and cardamom cake
Rosemary pear gin and tonic
Caramelized pear with candied pecan pancakes
Symone et Chantel
Pear & Prosciutto pizza
Renée Leblanc
Cinnamon Cranberry Pear Sauce
Pear compote (no-bake)
Katia
Pear and mascarpone mousse
Jean-Rony
Soft bread with pears, yogurt and double chocolate
Laurence Bergeron
Baked French Toast with Pear & Almonds
Tasnim
Spicy pear sauce for scallops or wild cod