
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
- Beans (4)
- Beet (10)
- Black beans (12)
- Carrot (14)
- Celery root (14)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (51)
- Mandarin (9)
- Mixed beans (16)
- Mixed Fruits (1)
- Mushrooms (2)
- Onions (2)
- Peach (31)
- Pear (28)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)

Pear Overnight Oats

Krystle

Pear and raspberry bread

Jean-Rony

Pear and chicken barley salad

Upside Down Pear Pie

Pear butter, 5 ingredients

Katia

Cinnamon Honey Poached Pear Yogurt Bowls

Abby & Vith

Cinnamon Pecan Pear Crisp

Krystle

Triple chocolate and pear cake – inspired by the Matilda movie

Katia

“The Golden Stitch Mocktail” - inspired by Harry Potter

Tasnim

Pear & Maple Puff Pastry Pie

Katia

Vegan pear cobbler

Hannah

Pear and Leek soup

Jean-Rony

Pear & Chocolate Protein Smoothie

Laurence Bergeron

Mandarin-Pear Sorbet

Pear and chocolate energy balls

Katia

Dutch Baby with caramelized pears

Krystle

Pear-Raspberry Slush

Spiced Pear Upside Down Cake

Upside-down pear and cardamom cake

Rosemary pear gin and tonic

Caramelized pear with candied pecan pancakes

Symone et Chantel

Pear & Prosciutto pizza

Renée Leblanc

Cinnamon Cranberry Pear Sauce

Pear compote (no-bake)

Katia

Pear and mascarpone mousse

Jean-Rony

Soft bread with pears, yogurt and double chocolate

Laurence Bergeron

Baked French Toast with Pear & Almonds

Tasnim
