TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (44)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (18)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (8)
- No bake (7)
- None (1)
- Puff pastry (2)
- Quick (26)
- Recipes for kids (5)
- Salsa (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (35)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Cinnamon Cranberry Pear Sauce
Parmesan beet tartar with apple and dill salad
Pear butter, 5 ingredients
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Noodles with vegetables and black beans
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Sweet Pea Deviled Eggs
Veggie chili with corn
Remoulade
Beet and goat cheese salad
Thai carrot salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate and raspberry jam cookies
Minestrone revisited
Cajun style ''one pot'' rice
Oven-baked sweet potatoes
Chocolate fudge squares
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Veggie beet burger