TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (9)
- Carrot (5)
- Celery root (4)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (33)
- Mandarin (11)
- Mixed beans (7)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (29)
- Pear (27)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turkey (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (1)
- Comforting classics (11)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (18)
- No bake (13)
- Puff pastry (3)
- Quick (34)
- Recipes for kids (11)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (51)
Easy Peach Sorbet
Festive Fruit Tartlets
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mushroom ramen soup
Minestrone revisited
Prune & Molasses Bars
Recipe of
Marilou
Veggie tacos topped with carrots and lime
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Green Bean Almondine
Recipe of
Symone et Chantel
Green bean casserole
Garlic & Parsley Bean Salad
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Korean Veggie Poke
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia