TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (43)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (5)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (11)
- None (1)
- Puff pastry (1)
- Quick (32)
- Recipes for kids (4)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (40)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Slow Cooker Sweet and Sour Pork
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Quick eggs benny with spinach and beans
Chickpea chowder with shrimp and chorizo
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Warm Pear & Burrata Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Tofu banh mi with marinated carrots
Veggie tacos topped with carrots and lime
3 beans salad
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Pear butter, 5 ingredients
Recipe of
Katia