Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
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Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Katia
Pineapple mojito
Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
Vegan corn chowder
Quinoa mandarin orange salad
Avocado-Lime Pea Dip
Fish with mandarin oranges and lemongrass en papillote
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Jean-Rony
Peach tart and green pistachio english cream
Beet Brownies
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Citrus lemonade