
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
Themes
#delmonteam

Tofu banh mi with marinated carrots

5 minutes poke bowl

Katia

Sweet potato and corn bowl

Chickpeas and beets veggie bowl with watermelon

BBQ peach pork skewers

Celery root carbonara

Celery root mac and cheese

Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro

Veggie chili with corn

Chicken thighs with peaches and rosemary compote

Jean-Rony

Easy Bean Enchiladas

Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives

Fish with mandarin oranges and lemongrass en papillote

Summer Pasta with Peas and Prosciutto

Krystle

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Krystle

Vegan Peach Pizza

Hannah

Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

Katia

Korean Veggie Poke

Slow Cooker Sweet and Sour Pork

Cider Peach Chicken

Carrot, feta cheese and parsley quiche

Marilou

Quiche with green beans, tomatoes, prosciutto, feta and basil

Festive couscous with mandarin oranges

Katia

Peach and chickpea couscous salad

Holiday Salad Recipe

Hannah

Taco salad

Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches

Krystle

Pan seared salmon with carrot, celeriac julienne and hot sauce

Jean-Rony

Soup noodles with veggies in a jar

Celery root spaghetti with shrimp

Celery root spaghetti with tomatoes and basil

Celery root spaghetti à la puttanesca

Prosciutto and asparagus celery root spaghetti with Alfredo sauce

Veggie tacos topped with carrots and lime
