
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

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Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.

Tofu banh mi with marinated carrots

Sweet potato and corn bowl

Beet and bean veggie-meatballs

Breakfast burritos

Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro

Veggie chili with corn

Chicken thighs with peaches and rosemary compote

Jean-Rony

Easy Bean Enchiladas

Celery root cake with strong cheddar

Cornbread

Spiced Pear Upside Down Cake

Gourmet nachos

Fish with mandarin oranges and lemongrass en papillote

Summer Pasta with Peas and Prosciutto

Krystle

Vegan Peach Pizza

Hannah

Carrot, feta cheese and parsley quiche

Marilou

Festive couscous with mandarin oranges

Katia

Strawberry Peach Shortcake

Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

Émilie

Holiday Salad Recipe

Hannah

Corn and jalapeno salsa

Cinnamon Cranberry Pear Sauce

Soup noodles with veggies in a jar

Quick Sweet Pea Soup

Upside Down Pear Pie

Stuffed tomatoes with corn and beans

Creamy corn dip

Avocado-Lime Pea Dip
