Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
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Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Tofu banh mi with marinated carrots
Sweet potato and corn bowl
Beet and bean veggie-meatballs
Breakfast burritos
Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
Veggie chili with corn
Chicken thighs with peaches and rosemary compote
Jean-Rony
Easy Bean Enchiladas
Celery root cake with strong cheddar
Cornbread
Spiced Pear Upside Down Cake
Gourmet nachos
Fish with mandarin oranges and lemongrass en papillote
Summer Pasta with Peas and Prosciutto
Krystle
Vegan Peach Pizza
Hannah
Carrot, feta cheese and parsley quiche
Marilou
Festive couscous with mandarin oranges
Katia
Strawberry Peach Shortcake
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Émilie
Holiday Salad Recipe
Hannah
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Upside Down Pear Pie
Stuffed tomatoes with corn and beans
Creamy corn dip
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs