
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

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A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.

Tofu banh mi with marinated carrots

Vegan Ceviche

Hannah

Citrus rose water marmalade

Marilou

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Krystle

Carrot, feta cheese and parsley quiche

Marilou

Festive couscous with mandarin oranges

Katia

Thai carrot salad

Holiday Salad Recipe

Hannah

Pan seared salmon with carrot, celeriac julienne and hot sauce

Jean-Rony
