Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Themes
#delmonteam
Beet and bean veggie-meatballs
Green bean casserole
Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
Vegan Ceviche
Hannah
Curried pea croquettes
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Celery root cake with strong cheddar
Pineapple cilantro sesame topping
Green Bean Almondine
Symone et Chantel
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Katia
Carrot, feta cheese and parsley quiche
Marilou
Quiche with green beans, tomatoes, prosciutto, feta and basil
Festive couscous with mandarin oranges
Katia
Remoulade
Thai carrot salad
Celery root, shrimp and citrus salad
Red Cabbage and corn Salad
Peach and chickpea couscous salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Émilie
Macaroni Salad
Symone et Chantel
Mexican corn salad (esquites)
Quinoa mandarin orange salad
Holiday Salad Recipe
Hannah
Corn and jalapeno salsa
Parmesan beet tartar with apple and dill salad
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs