
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
Themes
#delmonteam

Beet and bean veggie-meatballs

Green bean casserole

Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro

Vegan Ceviche

Hannah

Curried pea croquettes

Marilou

Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives

Celery root cake with strong cheddar

Pineapple cilantro sesame topping

Green Bean Almondine

Symone et Chantel

Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

Katia

Carrot, feta cheese and parsley quiche

Marilou

Quiche with green beans, tomatoes, prosciutto, feta and basil

Festive couscous with mandarin oranges

Katia

Remoulade

Thai carrot salad

Celery root, shrimp and citrus salad

Red Cabbage and corn Salad

Peach and chickpea couscous salad

Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

Émilie

Macaroni Salad

Symone et Chantel

Mexican corn salad (esquites)

Quinoa mandarin orange salad

Holiday Salad Recipe

Hannah

Corn and jalapeno salsa

Parmesan beet tartar with apple and dill salad

Avocado-Lime Pea Dip
