TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Legumes (44)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (3)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes


Honey mustard chickpea croquettes





Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie




Recipe of
Krystle


Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Basmati rice with honey and curry chickpeas





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Fish with mandarin oranges and lemongrass en papillote





Winter-spiced pear sangria





Beet Brownies




Recipe of
Hannah


Butternut squash stuffed with Szechuan pepper black beans





Tandoori mix appetizer





Peach tart and green pistachio english cream





Healthy matcha truffles





Veggie poke





Veggie beet burger





Magic peach pumpkin pasties – inspired by Harry Potter movies




Recipe of
Laurence Bergeron


Banana and Peanut Smoothie





Tex mex veggie rice bowl





Prosciutto, melon and bean salad with pesto





Quiche with green beans, tomatoes, prosciutto, feta and basil





Vegan corn chowder





Veggie loaf





Cajun style ''one pot'' rice





Frittata with black beans





Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Minestrone revisited





Moroccan-style chicken and vegetable sheet pan





Thai curry, lime and cilantro hummus





Healing bowl with curry seasoned bean salad





BBQ peach pork skewers





Chickpea chowder with shrimp and chorizo





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Vegan Peach Pizza




Recipe of
Hannah


Quesadillas with southwest-style bean salad





Festive couscous with mandarin oranges




Recipe of
Katia


Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Veggie shepherd's pie





Slow Cooker Sweet and Sour Pork





Chicken tacos with mashed red kidney beans





Beet and goat’s cheese panna cotta





Garlic & Parsley Bean Salad




Recipe of
Katia


Honey Ricotta Peach Crostini




Recipe of
Tasnim


Wipped beet and feta dip





Bean and vegetable patty with roasted garlic





Southwest style shepherd's pie





Stuffed peppers with couscous, dried fruit and almonds





Chickpea stew with Indian butter sauce



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