Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Krystle
Rustic peach, pear and cherry pie
Émilie
Seared Ahi Tuna and Peach Poke Bowls
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Émilie