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Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.

Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types

  • Appetizer (3)
  • Breakfast & Brunch Recipes (3)
  • Desserts (4)
  • Dinner (2)
  • Lunch (4)
  • Main Dishes (2)
  • Salad (1)
  • Side dishes (1)

Ingredients

  • Carrot (1)
  • Celery root (1)
  • Fish - Seafood (1)
  • Fruit cocktail (1)
  • Mandarin (1)
  • Peach (2)
  • Pork (1)

Preparation

  • Between 15 and 30 minutes (4)

Themes

  • Asian (1)
  • Fish (1)
  • High in fibers (1)
  • Let yourself be surprised! (2)
  • Low calorie (1)
  • No bake (1)
  • Quick (1)

#delmonteam

  • Émilie (2)
  • Hannah (2)
  • Jean-Rony (3)
  • Jennifer Pallian (1)
  • Katia (2)
  • Krystle (2)
  • Dinner
  • Lunch
  • Between 15 and 30 minutes
  • Émilie
  • Krystle
Affinez votre recherche
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

6 - 8
25 min
3h 30 min

Krystle

Rustic peach, pear and cherry pie

Rustic peach, pear and cherry pie

8
25 min
30 min

Émilie

Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches

Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches

2 - 4
1h
30 min

Krystle

Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

4 - 6
30 min
0 min

Émilie

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