
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
Themes
#delmonteam

Tofu banh mi with marinated carrots

BBQ peach pork skewers

Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro

Vegan corn chowder

Chicken thighs with peaches and rosemary compote

Jean-Rony

Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Krystle

Vegan Peach Pizza

Hannah

Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

Katia

Quiche with green beans, tomatoes, prosciutto, feta and basil

Festive couscous with mandarin oranges

Katia

Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

Émilie

Quinoa mandarin orange salad

Holiday Salad Recipe

Hannah

Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches

Krystle

Rustic peach, pear and cherry pie

Émilie