Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Themes
#delmonteam
Tofu banh mi with marinated carrots
BBQ peach pork skewers
Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
Vegan corn chowder
Chicken thighs with peaches and rosemary compote
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Krystle
Vegan Peach Pizza
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Festive couscous with mandarin oranges
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Émilie
Quinoa mandarin orange salad
Holiday Salad Recipe
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Krystle
Rustic peach, pear and cherry pie
Émilie