TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Green Beans (2)
- Legumes (49)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (11)
- Pear (12)
- Peas - Green Peas (5)
- Pork (1)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.


Holiday Salad Recipe




Recipe of
Hannah


Festive couscous with mandarin oranges




Recipe of
Katia


Vietnamese noodle salad with red kidney beans





Barley and chickpea bowl with apples and maple





Chickpea and vegetable stir-fry with General Tao honey sauce





Chocolate mandarins to customize




Recipe of
Katia


Root vegetables and roasted beans with ginger and miso





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Chicken tacos with mashed red kidney beans





Bean and vegetable patty with roasted garlic





Mango legume chimichurri salsa





Chocolate fudge squares





Noodles with vegetables and black beans





Coconut lemon pie





Buddha bowl with quinoa, red beans and vegetables





Prosciutto, melon and bean salad with pesto





Sautéed legumes with caramelized onions and bacon





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Oven-baked sweet potatoes





Stuffed peppers with couscous, dried fruit and almonds





Chickpea stew with Indian butter sauce





Tex mex veggie rice bowl





Veggie shepherd's pie





Chickpea chowder with shrimp and chorizo





Strawberry, banana and red kidney bean smoothie bowl





Overnight Peach Oatmeal





Rosemary pear gin and tonic





Avocado-Lime Pea Dip





Corn and jalapeno salsa





Veggie poke





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Veggie garlic parmesan meatballs





Veggie beet burger





Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Butternut squash stuffed with Szechuan pepper black beans





Veggie loaf





Minestrone revisited





Banana and Peanut Smoothie





Wipped beet and feta dip





Vegan corn chowder





Basmati rice with honey and curry chickpeas





Peach crumble




Recipe of
Katia


Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Mini upside-down fruit cakes




Recipe of
Katia


Crispy teriyaki veggie burger





Pear and chocolate energy balls




Recipe of
Katia


Chickpea salad sandwich


