TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (1)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Green Beans (4)
- Legumes (49)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (3)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mexican corn salad (esquites)
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
5 minutes poke bowl
Recipe of
Katia
Red Cabbage and corn Salad
Vegan corn chowder
Chickpeas and beets veggie bowl with watermelon
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Healing bowl with curry seasoned bean salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Strawberry, banana and red kidney bean smoothie bowl
Parmesan beet tartar with apple and dill salad
Tex mex veggie rice bowl
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Californian corn salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Sweet potato and corn bowl
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Veggie poke
Peach and chickpea couscous salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mediterranean legume salad
Beet focaccia
Warm Pear & Burrata Salad
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Sweet Pea Deviled Eggs
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Honey mustard chickpea croquettes
Banana and Peanut Smoothie
Chocolate mandarins to customize
Recipe of
Katia
Veggie loaf
Sautéed legumes with caramelized onions and bacon
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans