TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Legumes (51)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (12)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.


Festive couscous with mandarin oranges




Recipe of
Katia


Chocolate mandarins to customize




Recipe of
Katia


Avocado-Lime Pea Dip





Corn and jalapeno salsa





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Chocolate fudge squares





Holiday Salad Recipe




Recipe of
Hannah


Healing bowl with curry seasoned bean salad





Mango legume chimichurri salsa





Rosemary pear gin and tonic





Strawberry, banana and red kidney bean smoothie bowl





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Green bean casserole





Vietnamese noodle salad with red kidney beans





Barley and chickpea bowl with apples and maple





Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Root vegetables and roasted beans with ginger and miso





Chickpeas and beets veggie bowl with watermelon





5 minutes poke bowl




Recipe of
Katia


Pear and Leek soup




Recipe of
Jean-Rony


Honey mustard chickpea croquettes





Wipped beet and feta dip





Buddha bowl with quinoa, red beans and vegetables





Red Cabbage and corn Salad





Beet and bean veggie-meatballs





Parmesan beet tartar with apple and dill salad





Banana and Peanut Smoothie





Vegan corn chowder





Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Chickpea and vegetable stir-fry with General Tao honey sauce





Quesadillas with southwest-style bean salad





Curried pea croquettes




Recipe of
Marilou


Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Sweet Pea Deviled Eggs





Peach and chickpea couscous salad





Bean and vegetable patty with roasted garlic





Easy Bean Enchiladas





Green Bean Almondine




Recipe of
Symone et Chantel


Tex mex veggie rice bowl





Mexican corn salad (esquites)





Noodles with vegetables and black beans





Peach crumble




Recipe of
Katia


Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Moroccan-style chicken and vegetable sheet pan





Veggie poke


