TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (1)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Legumes (53)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (13)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.


Festive couscous with mandarin oranges




Recipe of
Katia


Holiday Salad Recipe




Recipe of
Hannah


Chocolate mandarins to customize




Recipe of
Katia


Vietnamese noodle salad with red kidney beans





Chocolate fudge squares





Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Barley and chickpea bowl with apples and maple





Healing bowl with curry seasoned bean salad





Prosciutto, melon and bean salad with pesto





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Corn and jalapeno salsa





Avocado-Lime Pea Dip





Mango legume chimichurri salsa





Rosemary pear gin and tonic





Buddha bowl with quinoa, red beans and vegetables





Strawberry, banana and red kidney bean smoothie bowl





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Exotic smoothie





Chickpeas and beets veggie bowl with watermelon





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Mediterranean legume salad





Wipped beet and feta dip





5 minutes poke bowl




Recipe of
Katia


Warm Pear & Burrata Salad




Recipe of
Krystle


Beet and goat cheese salad





Banana and Peanut Smoothie





Garlic & Parsley Bean Salad




Recipe of
Katia


Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Vegan corn chowder





Parmesan beet tartar with apple and dill salad





Red Cabbage and corn Salad





Sweet potato and corn bowl





Californian corn salad





3 beans salad




Recipe of
Hannah


Pomegranate and bean salad with grilled chicken





Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Chickpea and vegetable stir-fry with General Tao honey sauce





Peach and chickpea couscous salad





Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Quesadillas with southwest-style bean salad





Peach crumble




Recipe of
Katia


Bean and vegetable patty with roasted garlic





Creamy burrata, grilled corn salsa & pesto




Recipe of
Émilie


Pear and chicken barley salad





Mexican corn salad (esquites)





Easy Bean Enchiladas


