TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Legumes (51)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (12)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.


Chocolate mandarins to customize




Recipe of
Katia


Festive couscous with mandarin oranges




Recipe of
Katia


Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Holiday Salad Recipe




Recipe of
Hannah


Chocolate fudge squares





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Healing bowl with curry seasoned bean salad





Holiday Pavlova with mandarins





Festive Fruit Tartlets





Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Corn and jalapeno salsa





Avocado-Lime Pea Dip





Rosemary pear gin and tonic





Fish with mandarin oranges and lemongrass en papillote





Strawberry, banana and red kidney bean smoothie bowl





Vietnamese noodle salad with red kidney beans





Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Mandarin, chocolate & pistachio overnight oatmeal




Recipe of
Laurence Bergeron


Barley and chickpea bowl with apples and maple





Chickpeas and beets veggie bowl with watermelon





Mandarin-Pear Sorbet





Wipped beet and feta dip





5 minutes poke bowl




Recipe of
Katia


Mango legume chimichurri salsa





Banana and Peanut Smoothie





Vegan corn chowder





Buddha bowl with quinoa, red beans and vegetables





Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Chickpea and vegetable stir-fry with General Tao honey sauce





Quesadillas with southwest-style bean salad





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Peach crumble




Recipe of
Katia


Bean and vegetable patty with roasted garlic





Prosciutto, melon and bean salad with pesto





Easy Bean Enchiladas





Tex mex veggie rice bowl





Mini upside-down fruit cakes




Recipe of
Katia


Pear and chocolate energy balls




Recipe of
Katia


Root vegetables and roasted beans with ginger and miso





Crispy teriyaki veggie burger





BBQ peach pork skewers





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Vegan Peach Pizza




Recipe of
Hannah


Korean Veggie Poke





Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Frittata with black beans


