TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (8)
- Peas - Green Peas (5)
- Pork (1)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.


Festive couscous with mandarin oranges




Recipe of
Katia


Healing bowl with curry seasoned bean salad





Chocolate fudge squares





Chocolate mandarins to customize




Recipe of
Katia


Chickpeas and beets veggie bowl with watermelon





Rosemary pear gin and tonic





Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Corn and jalapeno salsa





Strawberry, banana and red kidney bean smoothie bowl





Vietnamese noodle salad with red kidney beans





Avocado-Lime Pea Dip





Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Holiday Salad Recipe




Recipe of
Hannah


Wipped beet and feta dip





5 minutes poke bowl




Recipe of
Katia


Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Banana and Peanut Smoothie





Vegan corn chowder





Mango legume chimichurri salsa





Barley and chickpea bowl with apples and maple





Buddha bowl with quinoa, red beans and vegetables





Prosciutto, melon and bean salad with pesto





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Crispy teriyaki veggie burger





Chickpea salad sandwich





Chickpea and vegetable stir-fry with General Tao honey sauce





Chocolate and raspberry jam cookies





Quesadillas with southwest-style bean salad





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Root vegetables and roasted beans with ginger and miso





Bean and vegetable patty with roasted garlic





Frittata with black beans





Honey mustard chickpea croquettes





Tex mex veggie rice bowl





Green bean casserole





Gourmet nachos





Quick Sweet Pea Soup





Pear & Prosciutto pizza




Recipe of
Renée Leblanc


Tandoori mix appetizer





Sweet potato and corn bowl





Easy Bean Enchiladas





Red Cabbage and corn Salad





Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


BBQ peach pork skewers





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Beet focaccia





Vegan Peach Pizza




Recipe of
Hannah
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