TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (34)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mushroom ramen soup
Vegan Peach Pizza
Recipe of
Hannah
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Gourmet nachos
Stuffed tomatoes with corn and beans
Creamy corn dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Sweet Pea Deviled Eggs
Buddha bowl with quinoa, red beans and vegetables
Veggie chili with corn
Cornbread
Barley and chickpea bowl with apples and maple
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Easy Bean Enchiladas
Red Cabbage and corn Salad
Taco salad
Beet focaccia
Chickpea coconut curry noodle soup
Breakfast burritos
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Chickpea salad sandwich
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fruit Galette
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Fish with mandarin oranges and lemongrass en papillote
Vanilla chia pudding with Del Monte peach sauce
Avocado-Lime Pea Dip
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Sweet potato and corn bowl
Southwest style shepherd's pie
Quick eggs benny with spinach and beans
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