TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!


Peanut chickpea sauce





Cinnamon Cranberry Pear Sauce





Spicy pear sauce for scallops or wild cod





Corn and jalapeno salsa





Stuffed peppers with couscous, dried fruit and almonds





Chocolate fudge squares





Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls




Recipe of
Charlotte Leduc Dupuis


Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Noodles with vegetables and black beans





Veggie poke





Healthy matcha truffles





Frittata with black beans





Veggie loaf





Veggie shepherd's pie





Butternut squash stuffed with Szechuan pepper black beans





Quick Feijoada scented black bean stew





Mango legume chimichurri salsa





Chocolate and raspberry jam cookies





Root vegetables and roasted beans with ginger and miso





Strawberry, banana and red kidney bean smoothie bowl





Green Bean Almondine




Recipe of
Symone et Chantel


Buddha bowl with quinoa, red beans and vegetables





Garlic & Parsley Bean Salad




Recipe of
Katia


Green bean casserole





Vegan corn chowder





Barley and chickpea bowl with apples and maple





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Veggie garlic parmesan meatballs





Veggie beet burger





Creamy Orzotto with 6 legumes, Pesto Rosso and Kale





Cajun style ''one pot'' rice





Banana and Peanut Smoothie





Quick eggs benny with spinach and beans





Crispy teriyaki veggie burger





Oven-baked sweet potatoes





Vietnamese noodle salad with red kidney beans





Tex mex veggie rice bowl





Banana cocoa muffins





Sautéed legumes with caramelized onions and bacon





Pomegranate and bean salad with grilled chicken





Mediterranean legume salad





Cranberry-Apple Legume Sauté with Sweet and Sour Sauce





Chicken tacos with mashed red kidney beans





Minestrone revisited





Prosciutto, melon and bean salad with pesto





Avocado-Lime Pea Dip





Mushroom ramen soup





Thai curry, lime and cilantro hummus



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