TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Green Beans (2)
- Legumes (42)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (1)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!


Moroccan-style chicken and vegetable sheet pan





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Barley and chickpea bowl with apples and maple





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Buddha bowl with quinoa, red beans and vegetables





Vegan corn chowder





Root vegetables and roasted beans with ginger and miso





Avocado-Lime Pea Dip





Chocolate and raspberry jam cookies





Noodles with vegetables and black beans





Butternut squash stuffed with Szechuan pepper black beans





Easy Bean Enchiladas





Quick Feijoada scented black bean stew





Taco salad





Veggie beet burger





Stuffed tomatoes with corn and beans





Chocolate fudge squares





Strawberry, banana and red kidney bean smoothie bowl





Sautéed legumes with caramelized onions and bacon





Cranberry-Apple Legume Sauté with Sweet and Sour Sauce





Veggie chili with corn





Oven-baked sweet potatoes





Cider Peach Chicken





Minestrone revisited





Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Veggie poke





Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Peach and chickpea couscous salad





BBQ peach pork skewers





Chickpea chowder with shrimp and chorizo





Vegan Peach Pizza




Recipe of
Hannah


Korean Veggie Poke





Quesadillas with southwest-style bean salad





Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Chickpea and vegetable stir-fry with General Tao honey sauce





Healing bowl with curry seasoned bean salad





Veggie garlic parmesan meatballs





Fish with mandarin oranges and lemongrass en papillote





Cajun style ''one pot'' rice





Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Tandoori mix appetizer





5 minutes poke bowl




Recipe of
Katia


Tex mex veggie rice bowl





Chickpeas and beets veggie bowl with watermelon





Veggie shepherd's pie





Slow Cooker Sweet and Sour Pork



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