TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (1)
- Black beans (2)
- Broccoli (1)
- Carrot (1)
- Cauliflower (1)
- Chick peas (4)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Fruit cocktail (1)
- Legumes (14)
- Mandarin (6)
- Mixed beans (3)
- Mushrooms (1)
- Peach (1)
- Pear (1)
- Peas - Green Peas (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Turkey (1)
- Turnips (1)
Themes
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (2)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (60)
#delmonteam
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Rosemary pear gin and tonic
Strawberry, banana and red kidney bean smoothie bowl
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Banana and Peanut Smoothie
Wipped beet and feta dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Chocolate and raspberry jam cookies
Buddha bowl with quinoa, red beans and vegetables
Tandoori mix appetizer