TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Green Beans (2)
- Legumes (44)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (2)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!


Moroccan-style chicken and vegetable sheet pan





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Root vegetables and roasted beans with ginger and miso





Quesadillas with southwest-style bean salad





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Creamy Orzotto with 6 legumes, Pesto Rosso and Kale





Avocado-Lime Pea Dip





Healing bowl with curry seasoned bean salad





Vegan corn chowder





Mango legume chimichurri salsa





Veggie garlic parmesan meatballs





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Honey mustard chickpea croquettes





Veggie shepherd's pie





Chicken tacos with mashed red kidney beans





Peach and chickpea couscous salad





Barley and chickpea bowl with apples and maple





Green bean casserole





Stuffed peppers with couscous, dried fruit and almonds





Chickpea stew with Indian butter sauce





Basmati rice with honey and curry chickpeas





Crispy teriyaki veggie burger





Mushroom ramen soup





Chickpea coconut curry noodle soup





Buddha bowl with quinoa, red beans and vegetables





Pear and Leek soup




Recipe of
Jean-Rony


Chocolate and raspberry jam cookies





Chocolate fudge squares





Bean and vegetable patty with roasted garlic





Southwest style shepherd's pie





Strawberry, banana and red kidney bean smoothie bowl





Frittata with black beans





Beet and bean veggie-meatballs





Mexican corn salad (esquites)





Parmesan beet tartar with apple and dill salad





Green Bean Almondine




Recipe of
Symone et Chantel


Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Tandoori mix appetizer





Holiday Salad Recipe




Recipe of
Hannah


Red Cabbage and corn Salad





Corn and jalapeno salsa





BBQ peach pork skewers





Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Festive couscous with mandarin oranges




Recipe of
Katia


Fish with mandarin oranges and lemongrass en papillote





Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian
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