TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Green Beans (2)
- Legumes (42)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (1)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!


Moroccan-style chicken and vegetable sheet pan





Root vegetables and roasted beans with ginger and miso





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Avocado-Lime Pea Dip





Mango legume chimichurri salsa





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Honey mustard chickpea croquettes





Peach and chickpea couscous salad





Barley and chickpea bowl with apples and maple





Green bean casserole





Buddha bowl with quinoa, red beans and vegetables





Pear and Leek soup




Recipe of
Jean-Rony


Chocolate and raspberry jam cookies





Chocolate fudge squares





Strawberry, banana and red kidney bean smoothie bowl





Quesadillas with southwest-style bean salad





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Beet and bean veggie-meatballs





Mexican corn salad (esquites)





Parmesan beet tartar with apple and dill salad





Green Bean Almondine




Recipe of
Symone et Chantel


Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Tandoori mix appetizer





Red Cabbage and corn Salad





Corn and jalapeno salsa





Healing bowl with curry seasoned bean salad





Curried pea croquettes




Recipe of
Marilou


Noodles with vegetables and black beans





Korean Veggie Poke





Sweet Pea Deviled Eggs





Vegan corn chowder





Minestrone revisited





Veggie poke





Sautéed legumes with caramelized onions and bacon





Cranberry-Apple Legume Sauté with Sweet and Sour Sauce





Veggie beet burger





Veggie garlic parmesan meatballs





Cajun style ''one pot'' rice





Tex mex veggie rice bowl





Veggie shepherd's pie





Mediterranean legume salad





Chicken tacos with mashed red kidney beans





Butternut squash stuffed with Szechuan pepper black beans





Quick Feijoada scented black bean stew





Oven-baked sweet potatoes





Chickpea chowder with shrimp and chorizo



- 1
- 2