TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (3)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (27)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (4)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!


Moroccan-style chicken and vegetable sheet pan





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Barley and chickpea bowl with apples and maple





Buddha bowl with quinoa, red beans and vegetables





Quesadillas with southwest-style bean salad





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Vegan corn chowder





Healing bowl with curry seasoned bean salad





Korean Veggie Poke





Crispy teriyaki veggie burger





Vietnamese noodle salad with red kidney beans





Chickpea salad sandwich





Tex mex veggie rice bowl





Mediterranean legume salad





Chickpea and vegetable stir-fry with General Tao honey sauce





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Honey mustard chickpea croquettes





Veggie poke





Root vegetables and roasted beans with ginger and miso





Chocolate and raspberry jam cookies





Chocolate fudge squares





Strawberry, banana and red kidney bean smoothie bowl





Chickpea coconut curry noodle soup





Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Tandoori mix appetizer





Mushroom ramen soup





Bean and vegetable patty with roasted garlic





Southwest style shepherd's pie





Frittata with black beans





Pear & Prosciutto pizza




Recipe of
Renée Leblanc


Fish with mandarin oranges and lemongrass en papillote





BBQ peach pork skewers





Beet focaccia





Vegan Peach Pizza




Recipe of
Hannah


Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Warm Pear & Burrata Salad




Recipe of
Krystle


Minestrone revisited





Noodles with vegetables and black beans





Prosciutto, melon and bean salad with pesto





Coconut lemon pie





Healthy matcha truffles





Veggie garlic parmesan meatballs





Veggie beet burger





Creamy Orzotto with 6 legumes, Pesto Rosso and Kale





Cajun style ''one pot'' rice





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes



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