TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beet (1)
- Black beans (2)
- Broccoli (1)
- Carrot (1)
- Cauliflower (1)
- Chick peas (4)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Fruit cocktail (1)
- Legumes (14)
- Mandarin (6)
- Mixed beans (3)
- Mushrooms (1)
- Peach (1)
- Pear (1)
- Peas - Green Peas (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Turkey (1)
- Turnips (1)
Themes
#delmonteam
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!


Chocolate fudge squares





Moroccan-style chicken and vegetable sheet pan





Strawberry, banana and red kidney bean smoothie bowl





Chocolate mandarins to customize




Recipe of
Katia


Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Rosemary pear gin and tonic





Banana and Peanut Smoothie





Corn and jalapeno salsa





Vietnamese noodle salad with red kidney beans





Avocado-Lime Pea Dip





Mango legume chimichurri salsa





Holiday Salad Recipe




Recipe of
Hannah


Wipped beet and feta dip





Prosciutto, melon and bean salad with pesto





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Festive couscous with mandarin oranges




Recipe of
Katia


Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Barley and chickpea bowl with apples and maple





Root vegetables and roasted beans with ginger and miso





Chocolate and raspberry jam cookies





Buddha bowl with quinoa, red beans and vegetables





Tandoori mix appetizer





Quesadillas with southwest-style bean salad





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Vegan corn chowder





Healing bowl with curry seasoned bean salad





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Korean Veggie Poke





Minestrone revisited





Noodles with vegetables and black beans





Veggie poke





Coconut lemon pie





Healthy matcha truffles





Veggie garlic parmesan meatballs





Veggie beet burger





Creamy Orzotto with 6 legumes, Pesto Rosso and Kale





Cajun style ''one pot'' rice





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Peach and chickpea couscous salad





Tex mex veggie rice bowl





Frittata with black beans





Banana cocoa muffins





Veggie loaf





Veggie shepherd's pie





Sautéed legumes with caramelized onions and bacon





Pomegranate and bean salad with grilled chicken



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