TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

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Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!


Avocado-Lime Pea Dip





Curried pea croquettes




Recipe of
Marilou


Barley and chickpea bowl with apples and maple





Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Quick Sweet Pea Soup





Sweet Pea Deviled Eggs





Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


3 beans salad




Recipe of
Hannah


Peach and chickpea couscous salad





Tandoori mix appetizer





Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Soft protein bars with chickpeas and apples





Chickpea chowder with shrimp and chorizo





Beet focaccia





Chickpea and vegetable stir-fry with General Tao honey sauce





Chickpeas and beets veggie bowl with watermelon





Honey mustard chickpea croquettes





Chickpea stew with Indian butter sauce





Basmati rice with honey and curry chickpeas





Chickpea salad sandwich





Chickpea coconut curry noodle soup





Coconut lemon pie





Prosciutto, melon and bean salad with pesto





Californian corn salad





Pomegranate and bean salad with grilled chicken





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





5 minutes poke bowl




Recipe of
Katia


Buddha bowl with quinoa, red beans and vegetables





Beet and goat cheese salad





Warm Pear & Burrata Salad




Recipe of
Krystle


Garlic & Parsley Bean Salad




Recipe of
Katia


Creamy burrata, grilled corn salsa & pesto




Recipe of
Émilie


Pear and chicken barley salad





Moroccan-style chicken and vegetable sheet pan





Vietnamese noodle salad with red kidney beans





Mediterranean legume salad





Mexican corn salad (esquites)





Parmesan beet tartar with apple and dill salad





Vegan corn chowder





Red Cabbage and corn Salad





Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Mango legume chimichurri salsa





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Chocolate and raspberry jam cookies





Root vegetables and roasted beans with ginger and miso





Sweet potato and corn bowl



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