TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!


Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Vegan corn chowder





Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Mexican corn salad (esquites)





Red Cabbage and corn Salad





Corn and jalapeno salsa





Mushroom ramen soup





Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Avocado-Lime Pea Dip





Root vegetables and roasted beans with ginger and miso





Pear and Leek soup




Recipe of
Jean-Rony


Stuffed tomatoes with corn and beans





Easy Bean Enchiladas





Taco salad





Gourmet nachos





Veggie chili with corn





Honey mustard chickpea croquettes





Barley and chickpea bowl with apples and maple





Green bean casserole





Creamy corn dip





Cornbread





Creamy burrata, grilled corn salsa & pesto




Recipe of
Émilie


Beet focaccia





Sweet Pea Deviled Eggs





Breakfast burritos





Chicken Corn Chowder





Californian corn salad





Buddha bowl with quinoa, red beans and vegetables





Green Bean Almondine




Recipe of
Symone et Chantel


Beet and bean veggie-meatballs





Parmesan beet tartar with apple and dill salad





Sweet potato and corn bowl





Mango legume chimichurri salsa





Curried pea croquettes




Recipe of
Marilou


Festive couscous with mandarin oranges




Recipe of
Katia


Holiday Salad Recipe




Recipe of
Hannah


Peach and chickpea couscous salad





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


5 minutes poke bowl




Recipe of
Katia


BBQ peach pork skewers





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Vegan Peach Pizza




Recipe of
Hannah


Korean Veggie Poke





Quesadillas with southwest-style bean salad





Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Chickpea and vegetable stir-fry with General Tao honey sauce





Tex mex veggie rice bowl





Chickpeas and beets veggie bowl with watermelon



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