Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Themes
#delmonteam
Tofu banh mi with marinated carrots
Beet and bean veggie-meatballs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Katia
Carrot, feta cheese and parsley quiche
Marilou
Upside Down Pear Pie
Creamy corn dip
Sweet potato and corn bowl
Breakfast burritos
Green bean casserole
Curried pea croquettes
Marilou
Remoulade
Beet and goat cheese salad
Holiday Salad Recipe
Hannah
Vegan corn chowder
Veggie chili with corn
Celery root cake with strong cheddar
Strawberry Peach Shortcake
Parmesan beet tartar with apple and dill salad
Avocado-Lime Pea Dip
Spiced Pear Upside Down Cake
Gourmet nachos
Thai carrot salad
Celery root, shrimp and citrus salad
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Peach tart and green pistachio english cream
Stuffed tomatoes with corn and beans
Easy Bean Enchiladas
Cornbread
Red Cabbage and corn Salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Krystle
Soup noodles with veggies in a jar
Festive Fruit Tartlets