Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.

Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types

Ingredients

Preparation

Themes

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Chicken thighs with peaches and rosemary compote

Chicken thighs with peaches and rosemary compote

4 - 6
20 min
45 min

Jean-Rony
Vegan Peach Pizza

Vegan Peach Pizza

4
15 min
20 min

Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

4
20 min
10 min

Katia
Upside Down Pear Pie

Upside Down Pear Pie

8
10 min
25 min
Holiday Salad Recipe

Holiday Salad Recipe

2 - 4
20 min
0 min

Hannah
Sweet Pea Deviled Eggs

Sweet Pea Deviled Eggs

24
10 min
10 min
Vegan corn chowder

Vegan corn chowder

4
20 min
20 min
Festive couscous with mandarin oranges

Festive couscous with mandarin oranges

4 - 6
20 min
0 min

Katia
Avocado-Lime Pea Dip

Avocado-Lime Pea Dip

8
10 min
0 min
Fish with mandarin oranges and lemongrass en papillote

Fish with mandarin oranges and lemongrass en papillote

4
10 min
15 min
Summer Pasta with Peas and Prosciutto

Summer Pasta with Peas and Prosciutto

2 - 4
No preparation time
25 min

Krystle
Corn and jalapeno salsa

Corn and jalapeno salsa

4
15 min
0 min
Peach tart and green pistachio english cream

Peach tart and green pistachio english cream

4
30 min
20 min
Fruit Galette

Fruit Galette

2 - 4
35 min
35 min

Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

4 - 6
30 min
0 min

Émilie
Festive Fruit Tartlets

Festive Fruit Tartlets

24
15 min
10 min