TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (2)
- Broccoli (1)
- Carrot (2)
- Cauliflower (1)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (20)
- Mandarin (6)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (5)
- Pear (1)
- Peas - Green Peas (2)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes


Moroccan-style chicken and vegetable sheet pan





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Healing bowl with curry seasoned bean salad





Vegan corn chowder





Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Fish with mandarin oranges and lemongrass en papillote





Holiday Salad Recipe




Recipe of
Hannah


Mushroom ramen soup





Barley and chickpea bowl with apples and maple





BBQ peach pork skewers





Beet focaccia





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Korean Veggie Poke





Quesadillas with southwest-style bean salad





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Chickpea and vegetable stir-fry with General Tao honey sauce





Tex mex veggie rice bowl





Chickpeas and beets veggie bowl with watermelon





Frittata with black beans





Mediterranean legume salad





Buddha bowl with quinoa, red beans and vegetables





Crispy teriyaki veggie burger





Honey mustard chickpea croquettes





Bean and vegetable patty with roasted garlic





Southwest style shepherd's pie





Festive couscous with mandarin oranges




Recipe of
Katia


Vietnamese noodle salad with red kidney beans





Chickpea salad sandwich





Chickpea coconut curry noodle soup





Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Peach pancakes




Recipe of
Renée Leblanc


Veggie poke





Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Warm Pear & Burrata Salad




Recipe of
Krystle


Sweet Pea Deviled Eggs


