TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (6)
- Broccoli (1)
- Carrot (2)
- Cauliflower (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (30)
- Mandarin (6)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (9)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes


Peach and shrimp summer rolls




Recipe of
Jennifer Pallian


Slow Cooker Sweet and Sour Pork





“The Golden Stitch Mocktail” - inspired by Harry Potter




Recipe of
Tasnim


Korean Veggie Poke





3 beans salad




Recipe of
Hannah


Winter-spiced pear sangria





Healing bowl with curry seasoned bean salad





Vegan Peach Pizza




Recipe of
Hannah


Beet and goat’s cheese panna cotta





Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Mushroom ramen soup





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Bean and vegetable patty with roasted garlic





Sweet Pea Deviled Eggs





Chickpea salad sandwich





Chickpea coconut curry noodle soup





Fish with mandarin oranges and lemongrass en papillote





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Fruit Galette




Recipe of
Krystle


Vietnamese noodle salad with red kidney beans





Orange, peach & coconut energizing oatcakes




Recipe of
Laurence Bergeron


Holiday Salad Recipe




Recipe of
Hannah


Vanilla chia pudding with Del Monte peach sauce





Buddha bowl with quinoa, red beans and vegetables





Southwest style shepherd's pie





5 minutes poke bowl




Recipe of
Katia


Veggie poke





Root vegetables and roasted beans with ginger and miso





Pear and chocolate oatmeal bars




Recipe of
Tasnim


Creamy Orzotto with 6 legumes, Pesto Rosso and Kale





Quick eggs benny with spinach and beans





Oatmeal and cocktail fruit cookies





Molten chocolate and fruits cake





Pomegranate and bean salad with grilled chicken





Chicken tacos with mashed red kidney beans





Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Festive couscous with mandarin oranges




Recipe of
Katia


Pear & Prosciutto pizza




Recipe of
Renée Leblanc


Crispy teriyaki veggie burger





Corn and jalapeno salsa





Strawberry, banana and red kidney bean smoothie bowl





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Vegan corn chowder





Barley and chickpea bowl with apples and maple





BBQ peach pork skewers





Beet focaccia



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