TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (5)
- Chick peas (3)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (18)
- Mandarin (5)
- Mixed beans (3)
- Mixed Vegetables (1)
- Onions (1)
- Peach (6)
- Pear (5)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turkey (1)
Preparation
Themes


Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Sweet Pea Deviled Eggs





3 beans salad




Recipe of
Hannah


Avocado-Lime Pea Dip





Curried pea croquettes




Recipe of
Marilou


Peach and shrimp summer rolls




Recipe of
Jennifer Pallian


Quick Sweet Pea Soup





Slow Cooker Sweet and Sour Pork





“The Golden Stitch Mocktail” - inspired by Harry Potter




Recipe of
Tasnim


Chickpea coconut curry noodle soup





Chickpea salad sandwich





5 minutes poke bowl




Recipe of
Katia


Thai curry, lime and cilantro hummus





Soft protein bars with chickpeas and apples





Peach and chickpea couscous salad





Winter-spiced pear sangria





Barley and chickpea bowl with apples and maple





Chickpea chowder with shrimp and chorizo





Beet focaccia





Chickpea and vegetable stir-fry with General Tao honey sauce





Honey mustard chickpea croquettes





Chickpea stew with Indian butter sauce





Basmati rice with honey and curry chickpeas





Peanut chickpea sauce





Korean Veggie Poke





Coconut lemon pie





Chickpeas and beets veggie bowl with watermelon





Tandoori mix appetizer





Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Beet and goat’s cheese panna cotta





Fruit Galette




Recipe of
Krystle


Orange, peach & coconut energizing oatcakes




Recipe of
Laurence Bergeron


Vegan Peach Pizza




Recipe of
Hannah


Healing bowl with curry seasoned bean salad





Vanilla chia pudding with Del Monte peach sauce





Green Bean Almondine




Recipe of
Symone et Chantel


Garlic & Parsley Bean Salad




Recipe of
Katia


Mushroom ramen soup





Root vegetables and roasted beans with ginger and miso





Pear and chocolate oatmeal bars




Recipe of
Tasnim


Creamy Orzotto with 6 legumes, Pesto Rosso and Kale





Bean and vegetable patty with roasted garlic





Quick eggs benny with spinach and beans





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Oatmeal and cocktail fruit cookies





Molten chocolate and fruits cake





Pomegranate and bean salad with grilled chicken



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