TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (5)
- Chick peas (3)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (18)
- Mandarin (5)
- Mixed beans (3)
- Mixed Vegetables (1)
- Onions (1)
- Peach (6)
- Pear (5)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turkey (1)
Themes


Peach and shrimp summer rolls




Recipe of
Jennifer Pallian


Slow Cooker Sweet and Sour Pork





“The Golden Stitch Mocktail” - inspired by Harry Potter




Recipe of
Tasnim


3 beans salad




Recipe of
Hannah


Korean Veggie Poke





Winter-spiced pear sangria





Healing bowl with curry seasoned bean salad





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Beet and goat’s cheese panna cotta





Creamy Orzotto with 6 legumes, Pesto Rosso and Kale





Root vegetables and roasted beans with ginger and miso





Pomegranate and bean salad with grilled chicken





Chicken tacos with mashed red kidney beans





Chickpea coconut curry noodle soup





Quick eggs benny with spinach and beans





Mushroom ramen soup





Strawberry, banana and red kidney bean smoothie bowl





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Bean and vegetable patty with roasted garlic





Chickpea salad sandwich





Fruit Galette




Recipe of
Krystle


Chocolate fudge squares





Noodles with vegetables and black beans





Orange, peach & coconut energizing oatcakes




Recipe of
Laurence Bergeron


Vegan Peach Pizza




Recipe of
Hannah


Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Vanilla chia pudding with Del Monte peach sauce





Sweet Pea Deviled Eggs





Veggie poke





Buddha bowl with quinoa, red beans and vegetables





Thai curry, lime and cilantro hummus





Vietnamese noodle salad with red kidney beans





Quesadillas with southwest-style bean salad





5 minutes poke bowl




Recipe of
Katia


Mango legume chimichurri salsa





Pear and chocolate oatmeal bars




Recipe of
Tasnim


Southwest style shepherd's pie





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Oatmeal and cocktail fruit cookies





Molten chocolate and fruits cake





Corn and jalapeno salsa





Fish with mandarin oranges and lemongrass en papillote





Holiday Salad Recipe




Recipe of
Hannah


Milk chocolate mousse and pear verrines





Minestrone revisited





Moroccan-style chicken and vegetable sheet pan





Prosciutto, melon and bean salad with pesto



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