TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Slow Cooker Sweet and Sour Pork
Mushroom ramen soup
3 beans salad
Recipe of
Hannah
Chicken Corn Chowder
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Korean Veggie Poke
Minestrone revisited
Quick Sweet Pea Soup
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Prosciutto, melon and bean salad with pesto
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Pear Overnight Oats
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Green Bean Almondine
Recipe of
Symone et Chantel
Chickpea coconut curry noodle soup
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Pear and Leek soup
Recipe of
Jean-Rony
Southwest style shepherd's pie
5 minutes poke bowl
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Exotic smoothie
Peach Bread
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate and raspberry jam cookies
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Stuffed peppers with couscous, dried fruit and almonds
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